|
Wines |
Article
No. |
Grape
varieties |
Year |
Pack. |
Rouge |
4877 |
Merlot,
Syrah, Grenache Rouge |
2003 |
6
|
Blanc |
4878 |
Assyrtiko,
Malagousià |
on request |
6
|
Fumé |
4879 |
Sauvignon
Blanc |
on request
|
6 |
A
few km outside Thessaloniki, on the hillsides of Epanomi, thrives
many years now, a privately owned and well taken care of vineyard
of 23 ha with distinguished varieties. The soil of these hillsides
derives from alluviums of the surrounding aquatic area, while the
mild winter and cool summer created an ideal ecosystem for the vineyards
cultivation. Therefore, this area was given the name kalamaria (namely
good side). |
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Among
Merlot, Sauvignon Blanc, Chardonnay, Viogner, Malagouzia and Assyrtiko
that grow patiently within the sand-argillaceous soil, dominates a
contemporary, family run, winery. |
The
magnificent linear vineyards and stony château with underground
cellars, compose the picture of Domaine Gerovassiliou, which forms
the hidden pride of viniculture presentation in the area.
From the determination of the harvest season, the grapes process in
the stemmer-crusher, the attentive pressure in the pneumatic press,
the temperature controlled fermentation until the aging in oak barrels
and bottling, Vangelis Gerovassiliou, an Agronomist and Enologist
by profession, guarantees annually the savoury quality.
All wines, white and red, produced in the Domaine belong to the Regional
wines of Epanomi; it is not fortuitous that these wines have been
awarded with many international prizes and distinctions, due to their
high quality and everlasting consequence. |
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Antonopoulos
Averoff
Biblia Chora
Creta Olympias
Driopi
Evharis
Gerovassiliou
Harlaftis
Hatzimichalis
Kyr-Yianni
Constantin Lazaridis
Mercouri
Pavlidis
Samos Cooperative
Sigalas
Strofilià
Tselepos
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