We stopped and drank from a spring whose water is regarded as among the best in Greece. Water from sources such as this one is never far in Samos. The vines, to the extent that they need irrigation, are, by Greek standards, fairly easily fed.
Grapes are harvested steadily from the beginning of August to the beginning of October. During the period leading up to and during the harvest the cooperative's oenological team can be found systematically evaluating its growers' vineyards. Vineyards such as the ones we visited produce the cooperative's best fruit. Final evaluation takes place at the loading dock at each of the two wineries, one at Vathi and the other at Karlovasi. Must of different qualities is vinified separately then evaluated and blended later.
The cooperative extracts the widest possible range of variety from its single Muscat component. Dry wines of increasing quality and a rosé made from the indigenous Fokianos and Ritinos varieties round out the core portfolio of four dessert wines. We tasted the cooperative's wines with Manolis Tsakalidis, Head Oenologist at the Vathi winery.
Samos Vin Doux
This wine is vinified from grapes from semi-mountainous zones and fortified to 15%. It is a simple, classic dessert Muscat. Its flavors are clean, without bitterness and accompanied by unmitigated musky aromas typical of the variety. It exhibits less acidity than the other Samos products and doesn't entirely mask its fortifying spirits. Still, it is classic old world Muscat and is undoubtedly one of the best of its kind in its price range in the world.
Samos Grand Cru
From select, low yield/high elevation vineyards, this wine is a clear window on the essential effect of grape quality on sweet wine production and an advertisement for Samos as a wine region generally. As gold in color as wine can be, the Grand Cru balances solid acidity with intense fruit, including sweet peach flavors. In this wine the fortifying alcohol has disappeared, well integrated within the sturdy structure and rich fruit of the must itself. Competitive with any sweet Muscat we have tasted, explaining, perhaps, why it is among France's most highly regarded dessert wines.
Samos Anthemis
We find Miles Lambert-Gocs' explanation of the meaning of the name "Anthemis" so complete, that we will simply quote it: "apparently known to Guérin, this sort of wine was referred to by him as anthosmie, the Gallicized rendering of the Greek anthosmia, or 'flower smell', that is, 'bouquet'. The term, rather than the particular type of wine, dates back to the ancient Greeks, who applied it to the smell of sound older wines, and also had a wine which they produced by a particular technique and called anthosmias. EOSS [the Samos Cooperative] has in this case altered the name for marketing purposes, while otherwise leaving the tradition of Samian anthosmia intact. [The Wines of Greece, p.25] Like the Vin Doux this wine is made from fruit sourced from semi-mountainous vineyards. It is then aged for five years in oak. During its aging it acquires an attractive amber color with what the cooperative's literature accurately describes as "chestnut blonde" on the edge. While it exhibits some of the Vin Doux's overt strength, there is some raisin and other dried fruit flavor on the palate that is quickly subsumed into pleasant oak characteristics such as butterscoth, toffee, herbed honey and even light molasses. This complexity and a long finish ultimately soften nicely the impact of the wine's strength.
Samos Nectar
Samos Nectar is the island's Muscat-based equivalent to Vinsanto. Select bunches of grapes are sun-dried, vinified then aged for three years in oak. Since there is no fortification, it is in interesting, soft contrast to the cooperative's other sweet wines. It's aromas are more intense, boosted by oak and spicy layers of dried fruit and flowers. Its color is less concentrated than the Anthemis', a sort of café with ochre highlights. Even with sturdy acidity, it is, above all a soft experience. A velvety mouth feel makes it pleasant to just roll the liquid slowly around the mouth. With an alcohol level slightly beneath that of the other Samos dessert wines, this makes for the most easy drinking. as an accompaniment it is also a match for a wider variety of desserts.
Text and Photos courtesy of Nick Cobb, greekwinemakers.com |